This is a classic shape that I learned to throw during my apprenticeship for Mark Hewitt in North Carolina.

These creamers are deceptively tricky to make, so its always satisfying when they come out well. I have actually been keeping this one.

It was made with North Carolina clay at the Pottery Center in Seagrove, NC during my 6 month residency there. I fired in in the groundhog kiln there, and you can tell from the marks made on the foot from the quartz pebbles it sat on. It was a 2 day firing with wood and salt added at the end.

* * *

Dimensions: Approximately 4.5” tall by 3.5” wide

Volume: 325 ml

* * *

My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.

If a pot you like is sold out, just email me and I can make you a similar one! I also take commissions of all sorts; please email me if you have an idea.

I ship with USPS and UPS and send tracking information after sending each order.

I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost. 

* * *

See the short video below of me handling this pot…